The recipe Israeli couscous with onions and pecans

Made From Scratch Recipes

Israeli couscous with onions and pecans recipe is a meal that takes several minutes to make. If you enjoy for , you will like Israeli couscous with onions and pecans!

Israeli couscous with onions and pecans

Israeli couscous with onions and pecans Recipe
Israeli couscous with onions and pecans

Israeli couscous cooked in chicken stock, with onions and pecans

How Long Does Israeli couscous with onions and pecans Recipe Take To Prepare?

Israeli couscous with onions and pecans takes several minutes to prepare.


How Long Does Israeli couscous with onions and pecans Recipe Take To Cook?

Israeli couscous with onions and pecans takes several minutes to cook.


How Many Servings Does Israeli couscous with onions and pecans Recipe Make?

Israeli couscous with onions and pecans makes 1 servings.


What Are The Ingredients For Israeli couscous with onions and pecans Recipe?

The ingredients for Israeli couscous with onions and pecans are:

Onion 2tbsp
Chopped pecans 10grams
Butter .5tbsp
Knorr Homestyle Chicken Stock 1tsp
Israeli pearl tricolor couscous 1/3cup
water 1/3+cup


How Do I Make Israeli couscous with onions and pecans?

Here is how you make Israeli couscous with onions and pecans:

cook pecans in butter until fragrantremove pecans from butteradd onions to butter in pan until cooked to likingadd couscous, stock, and watersimmer until couscous is cookedServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BIVVIE.


What's The Nutritional Info For Israeli couscous with onions and pecans?

The nutritional information for Israeli couscous with onions and pecans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 14.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 773.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

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