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Marinara without onions is for Dinner.

Marinara without onions takes 5 minutes to prepare.

Marinara without onions takes 30 minutes to cook.

Marinara without onions makes 6 servings.

The ingredients for Marinara without onions are:

27 oz can of whole tomatoes pureed in blender
1 tbsp olive oil
2 cloves of garlic finely diced or put through garlic press
1 tsp ground oregano
2 tsp dried basil
1 tsp ground thyme
1/2 tsp dried rosemary
1 tsp dried red pepper flakes

Here is how you make Marinara without onions:

In a deep sauce pan heat olive oil. Add garlic and dried herbs and lightly sautee for just a minute or so (this helps bring out the flavor of the dried herbs). Add the pureed or crushed tomatoes. Lower heat to a simmer and simmer for 30 minutes or longer. Put 1/2 cup of sauce over pasta of choice. You may add turkey or lean beef meatballs if you wish. Number of Servings: 6.75Recipe submitted by SparkPeople user JANIEBOW.

The nutritional information for Marinara without onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 40.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

Marinara without onions is Italian cuisine.