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Erin's Pickled Onions takes 5 minutes to prepare.

Erin's Pickled Onions takes 5 minutes to cook.

Erin's Pickled Onions makes 6 servings.

The ingredients for Erin's Pickled Onions are:

1 Large Onion (sliced thin)
2 tbsp. Red Wine Vinegar
2 tbsp. Water
1/2 tbsp. (or 1.5 tsp) Agave Nectar
1/2 tsp. Salt

Here is how you make Erin's Pickled Onions:

Place thinly sliced onion in a colander and slowly pour a pot of boiling water over the onions.-In a mixing bowl combine remaining ingredients.-Add onions and mix well so all of the onions are coated nicely. -Refrigerate overnight in a jar, tupperware, or covered container (don't want to get your fridge smelling like pickled onions!) and enjoy!!Serving Size: Makes 6 (1/4 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOMNOMYUM.

The nutritional information for Erin's Pickled Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 14.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 194.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

The dietary needs meet for Erin's Pickled Onions is Vegan