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Cranberry Orange Scones is for Snack.

Cranberry Orange Scones takes 20 minutes to prepare.

Cranberry Orange Scones takes 15 minutes to cook.

Cranberry Orange Scones makes 10 servings.

The ingredients for Cranberry Orange Scones are:

2 cups flour
10 t. sugar (divided)
1 T grated orange peel
2t. baking powder
1/2 t. salt
1/4 t. baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half and half
1 egg
1 T. half and half
1/2 cup powdered sugar
1 T. orange juice

Here is how you make Cranberry Orange Scones:

Combine flour, 7 t. sugar, orange peel, baking powder, salt, soda. Cut in butter.In separate bowl combine cranberries, orange juice, half and half, egg.Add to flour and stir until a soft dough forms. Knead 6-8 times.Pat dough into 8" circle. Cut into 10 wedges.Place on ungreased pan. Bruch with half and half. Sprinkle with remaining sugar.Bake 400 F. 15-20 minutes or until lightly brown.Glaze while hot.Glaze is 1/2 cup powdered sugar, 1 T. orange juiceNumber of Servings: 10Recipe submitted by SparkPeople user SANDIEKONA2.

The nutritional information for Cranberry Orange Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.8

• Total Fat: 7.6 g
• Cholesterol: 37.5 mg
• Sodium: 297.2 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g