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Sunny Cranberry Orange Relish takes 10 minutes to prepare.

Sunny Cranberry Orange Relish takes several minutes to cook.

Sunny Cranberry Orange Relish makes 20 servings.

The ingredients for Sunny Cranberry Orange Relish are:

680 grams Cranberries (Two 12-ounce bags)
350 grams Oranges (Two unpeeled medium-to-large oranges)
28 grams Walnuts (One ounce or about 1/4 cup)
20 grams Sunflower Seeds, without salt (About 1/8 cup)
100 grams Granulated Sugar (Slightly less than 1/2 cup)

Here is how you make Sunny Cranberry Orange Relish:

Wash cranberries and oranges. Cut each unpeeled orange into about eight pieces. Mix all ingredients in a bowl. Chop the ingredients with a food processor to the piece size you like. Store in the refrigerator for fresh use or freeze. We usually freeze some in ice cube trays and keep the cubes in a plastic freezer bag for handy use in individual oatmeal, fruit/cereal smoothies, or turkey sandwich spread. Sometimes we add a pinch of hot chile pepper to the mix for additional snap!Serving Size: Makes about 20 1/4-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LADSLIM.

The nutritional information for Sunny Cranberry Orange Relish is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 58.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 0.7 g