The recipe Orange Jello w/pineapple and carrots

Made From Scratch Recipes

Orange Jello w/pineapple and carrots recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Orange Jello w/pineapple and carrots!

Orange Jello w/pineapple and carrots

Orange Jello w/pineapple and carrots Recipe
Orange Jello w/pineapple and carrots

Easy side dish or dessert

What Course Is Orange Jello w/pineapple and carrots?

Orange Jello w/pineapple and carrots is for Side Dish.


How Long Does Orange Jello w/pineapple and carrots Recipe Take To Prepare?

Orange Jello w/pineapple and carrots takes 10 minutes to prepare.


How Long Does Orange Jello w/pineapple and carrots Recipe Take To Cook?

Orange Jello w/pineapple and carrots takes several minutes to cook.


How Many Servings Does Orange Jello w/pineapple and carrots Recipe Make?

Orange Jello w/pineapple and carrots makes 6 servings.


What Are The Ingredients For Orange Jello w/pineapple and carrots Recipe?

The ingredients for Orange Jello w/pineapple and carrots are:

1 - 4 serving Orange Gelatin
1/4 cup grated or finely chopped carrots raw
1 cup drained crushed pineapple (no sugar added)
1/2 - 1 cup mini marshmallows


How Do I Make Orange Jello w/pineapple and carrots?

Here is how you make Orange Jello w/pineapple and carrots:

Prepare 4 serving size orange Jello as package directions. Can use drained pineapple juice as some of the cold liquid to make jello.Add 1/4 cup grated or chopped carrots1 cup drained crushed pineapple (No Sugar Added)1/2 - 1 cup mini marshmallowsCool in fridge until set.Eat and enjoy.makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRANNYD43.


What's The Nutritional Info For Orange Jello w/pineapple and carrots?

The nutritional information for Orange Jello w/pineapple and carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.8 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

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