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My Best Low Carb Pancake is for Breakfast.

My Best Low Carb Pancake takes 10 minutes to prepare.

My Best Low Carb Pancake takes 5 minutes to cook.

My Best Low Carb Pancake makes 4 servings.

The ingredients for My Best Low Carb Pancake are:

4 oz. Cream Cheese (Full Fat)
2 Tbls. =6 tsp.) Splenda
1 tsp. vanilla extract
1 tsp. ground cinnamon (Scant)
2 large Eggs
1/4 cup Almond Flour

oil for coating skillet or griddle

Here is how you make My Best Low Carb Pancake:

Blend Cream Cheese, Splenda, vanilla, & cinnamon well. Add eggs to almond flour, Mix well an add too Cheese mixture, Blend together.on medium heat, coat skillet or griddle with oil, drop 2 tbls. of mix an cook for 2 minutes on each side. serve with butter an sugar free syrupServing Size:?4- 6 inch cakes

The nutritional information for My Best Low Carb Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.5

• Total Fat: 19.2 g
• Cholesterol: 124.0 mg
• Sodium: 119.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.8 g

The dietary needs meet for My Best Low Carb Pancake is Low Carb