The recipe Faux Pancake

Made From Scratch Recipes

Faux Pancake recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Faux Pancake!

Faux Pancake

Faux Pancake Recipe
Faux Pancake

I got this recipe from Health magazine and I really like it. It's got a crepe-like texture and is just 158 calories if you don't add syrup.

What Course Is Faux Pancake?

Faux Pancake is for Breakfast.


How Long Does Faux Pancake Recipe Take To Prepare?

Faux Pancake takes 5 minutes to prepare.


How Long Does Faux Pancake Recipe Take To Cook?

Faux Pancake takes 10 minutes to cook.


How Many Servings Does Faux Pancake Recipe Make?

Faux Pancake makes 1 servings.


What Are The Ingredients For Faux Pancake Recipe?

The ingredients for Faux Pancake are:

Egg whites (1/4 cup)
Whole Egg (1 large)
Vanilla Extract (1/4 tsp)
Raw Sugar or sweetener (1 tsp)
Blueberries (1/4 cup)
Strawberries (1/4 cup)


How Do I Make Faux Pancake?

Here is how you make Faux Pancake:

Whisk together the egg whites, egg, vanilla extract and raw sugar. Pour mixture into a non-stick pan over medium-high heat. When batter is firm on one side, flip over. Once fully cooked, place on a plate and top with the blueberries and strawberries. You can optionally add a bit of maple syrup, but those calories are not factored into this recipe.Number of Servings: 1Recipe submitted by SparkPeople user MDEAL72.


What's The Nutritional Info For Faux Pancake?

The nutritional information for Faux Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 5.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 177.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.7 g

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