The recipe Pancake Syrup

Made From Scratch Recipes

Pancake Syrup recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Pancake Syrup!

Pancake Syrup

Pancake Syrup Recipe
Pancake Syrup

We ran out of syrup this morning and threw these ingredients together in a pinch. It turned out great and 80 calories less per serving than the leading brand.

What Course Is Pancake Syrup?

Pancake Syrup is for Breakfast.


How Long Does Pancake Syrup Recipe Take To Prepare?

Pancake Syrup takes 5 minutes to prepare.


How Long Does Pancake Syrup Recipe Take To Cook?

Pancake Syrup takes 3 minutes to cook.


How Many Servings Does Pancake Syrup Recipe Make?

Pancake Syrup makes 8 servings.


What Are The Ingredients For Pancake Syrup Recipe?

The ingredients for Pancake Syrup are:

1 Cup light corn syrup
1/2 cup dark brown sugar
1/2 cup water
1 T butter (optional)
2 teaspoons real maple extract


How Do I Make Pancake Syrup?

Here is how you make Pancake Syrup:

Mix all ingredients except the maple extract in a medium saucepan. Cook and stir over medium heat until sugar is dissolved and butter is melted. Remove from heat and stir in extract. Serve warm or cold. It will thicken as it cools.Number of Servings: 8Recipe submitted by SparkPeople user GROCERYSHRINK.


What's The Nutritional Info For Pancake Syrup?

The nutritional information for Pancake Syrup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 60.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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