The recipe Baker's corner silver dollar pancakes

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Baker's corner silver dollar pancakes recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Baker's corner silver dollar pancakes!

Baker's corner silver dollar pancakes

Baker's corner silver dollar pancakes Recipe
Baker's corner silver dollar pancakes

**I realize that the use of bacon love is generally frowned upon. But that said, I don't use it too often, and when I do, it's used very judiciously- just enough to add flavor if nothing else. Use alternate lube if necessary.

How Long Does Baker's corner silver dollar pancakes Recipe Take To Prepare?

Baker's corner silver dollar pancakes takes 5 minutes to prepare.


How Long Does Baker's corner silver dollar pancakes Recipe Take To Cook?

Baker's corner silver dollar pancakes takes 15 minutes to cook.


How Many Servings Does Baker's corner silver dollar pancakes Recipe Make?

Baker's corner silver dollar pancakes makes 27 servings.


What Are The Ingredients For Baker's corner silver dollar pancakes Recipe?

The ingredients for Baker's corner silver dollar pancakes are:

2 cup Baker's Corner Baking mix (Aldi's)
1 serving Extra Large egg, fresh (1 egg)
1 1/3 c Milk, Augason Farms Morning Moos, prepared
6 tsp Granulated Sugar
1 tsp Vanilla Extract
3 tsp Bacon love


How Do I Make Baker's corner silver dollar pancakes?

Here is how you make Baker's corner silver dollar pancakes:

Mix all ingredients except bacon love. Heat griddle or skillet using 1t of bacon love at a time for lube. Drop batter using a 1/8c measure. Cook a couple minutes till bubbles rise to surface, then flip, cook a minute or so more.Serving Size: Makes abt 27 (1/8c) pancakesNumber of Servings: 27Recipe submitted by SparkPeople user LATTELICIOUS.


What's The Nutritional Info For Baker's corner silver dollar pancakes?

The nutritional information for Baker's corner silver dollar pancakes is:

  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 82.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

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