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SCD Deanna's Pancakes with a Twist is for Breakfast.

SCD Deanna's Pancakes with a Twist takes 5 minutes to prepare.

SCD Deanna's Pancakes with a Twist takes 10 minutes to cook.

SCD Deanna's Pancakes with a Twist makes 6 servings.

The ingredients for SCD Deanna's Pancakes with a Twist are:

4 large Egg, fresh, whole, raw
2 tbsp Honey
1 tsp Vanilla Extract
.5 tsp Baking Soda
.25 tsp Salt
1 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Cottage Cheese - Dry Curd (by DEAN) (by CRAIGWFRIED)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make SCD Deanna's Pancakes with a Twist:

Blend all ingredients except almond flour in the food processor until smooth. Stir in the almond flour. Pour into a well-buttered frying pan and fry until crispy on the edges. Serving Size: Makes 6 medium sized pancakesNumber of Servings: 6Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for SCD Deanna's Pancakes with a Twist is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.2

• Total Fat: 12.6 g
• Cholesterol: 125.3 mg
• Sodium: 253.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 11.8 g