The recipe Blueberry Flaxmeal Pancakes
Blueberry Flaxmeal Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Blueberry Flaxmeal Pancakes!
Blueberry Flaxmeal Pancakes
- What Course Is Blueberry Flaxmeal Pancakes?
- How Long Does Blueberry Flaxmeal Pancakes Recipe Take To Prepare?
- How Long Does Blueberry Flaxmeal Pancakes Recipe Take To Cook?
- How Many Servings Does Blueberry Flaxmeal Pancakes Recipe Make?
- What Are The Ingredients For Blueberry Flaxmeal Pancakes Recipe?
- How Do I Make Blueberry Flaxmeal Pancakes?
- What's The Nutritional Info For Blueberry Flaxmeal Pancakes?
- What Type Of Cuisine Is Blueberry Flaxmeal Pancakes?
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My family loves pancakes, so I wanted to make a healthier version. This is it. They will walk around eating these as a snack. I incorporated flaxmeal for fiber and always-good-for-you Omegas & MUFA's. I also prefer the added calcium, protein and richness of skim milk to water. We enjoy them so much as is, even my kids skip the butter & syrup now - a healthy bonus. What Course Is Blueberry Flaxmeal Pancakes?Blueberry Flaxmeal Pancakes is for Breakfast. How Long Does Blueberry Flaxmeal Pancakes Recipe Take To Prepare?Blueberry Flaxmeal Pancakes takes 10 minutes to prepare. How Long Does Blueberry Flaxmeal Pancakes Recipe Take To Cook?Blueberry Flaxmeal Pancakes takes 15 minutes to cook. How Many Servings Does Blueberry Flaxmeal Pancakes Recipe Make?Blueberry Flaxmeal Pancakes makes 16 servings. What Are The Ingredients For Blueberry Flaxmeal Pancakes Recipe?The ingredients for Blueberry Flaxmeal Pancakes are: Hungry Jack Wheat Blends Complete Pancake MixBob's Red Mill Whole Ground Flaxseed Meal Skim Milk Egg Blueberries How Do I Make Blueberry Flaxmeal Pancakes?Here is how you make Blueberry Flaxmeal Pancakes: Warm non-stick griddle on low heat. Hand whip milk and egg. Add pancake mix and flaxmeal and blend well. NOTE: Be sure you use GROUND flaxMEAL, the body can't digest whole flax seeds so the fiber and Omegas do no good. Gently fold in blueberries. I use 1/4 C measuring cup with lip to dip and pour onto griddle and increase heat to med-low. When a few bubbles have formed & popped, I turn. This is usually at the deep golden brown stage (they hold together better for the walk-around snack phase:). You may prefer flipping as soon as bubbles form for lighter color. Thawed frozen 3-berry blend works well too (drained)Serving Size: Makes 16 4"diameter pancakesNumber of Servings: 16Recipe submitted by SparkPeople user SHERIBERI123.What's The Nutritional Info For Blueberry Flaxmeal Pancakes?The nutritional information for Blueberry Flaxmeal Pancakes is:
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