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Buckwheat Blueberry Pancakes is for Breakfast.

Buckwheat Blueberry Pancakes takes 7 minutes to prepare.

Buckwheat Blueberry Pancakes takes 10 minutes to cook.

Buckwheat Blueberry Pancakes makes 7 servings.

The ingredients for Buckwheat Blueberry Pancakes are:

3/4 cup Hodgson Buckwheat Pancake Mix
1/2 cup Milk 1%
1 Egg
1 Tbsp canola oil
1/2 fresh or frozen Blueberries

Here is how you make Buckwheat Blueberry Pancakes:

Preheat griddle to 360 F. Place pancake mix into mixing bowl: add milk and egg, stir in oil. Mix just until bleaded. Let stand for 5 minutes. Fold in blueberries.. Cook on one side until bubbles form on the edges, then flip and cook on other side until golden brown. Serve hot with your favorite syrup,honey, jelly, etc. For thinner add a little more milk to batter or a little less for thicker.Number of Servings: 7Recipe submitted by SparkPeople user GRIFF963.

The nutritional information for Buckwheat Blueberry Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 86.9

• Total Fat: 3.2 g
• Cholesterol: 31.2 mg
• Sodium: 111.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g