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Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) is for Breakfast.

Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) takes 5 minutes to prepare.

Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) takes 4 minutes to cook.

Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) makes 8 servings.

The ingredients for Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) are:

1 - 7oz pkg Martha White Blueberry Muffin Mix
2/3 cup 2% milk
1 Large Egg

Here is how you make Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes):

Heat griddle or large skillet (if electric -heat to approx 350-degrees F). Grease griddle lightly with non-stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).Number of Servings: 8Recipe submitted by SparkPeople user DONNAGRACE1164.

The nutritional information for Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.5

• Total Fat: 4.0 g
• Cholesterol: 31.9 mg
• Sodium: 128.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.2 g