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Rumbamel's Blueberry Peach Hungry Jack Pancakes is for Breakfast.

Rumbamel's Blueberry Peach Hungry Jack Pancakes takes 3 minutes to prepare.

Rumbamel's Blueberry Peach Hungry Jack Pancakes takes 15 minutes to cook.

Rumbamel's Blueberry Peach Hungry Jack Pancakes makes 16 servings.

The ingredients for Rumbamel's Blueberry Peach Hungry Jack Pancakes are:

-1 package Hungry Jack's Blueberry Wheat Pancake Mix, powder only, small bag
-1 package Hungry Jack's Complete Pancake Mix Wheat Blends, powder only, small bag
-1 1/2 C skim milk
-1 T granulated sugar
-2 small fresh peaches diced or cut into bite sized pieces

Here is how you make Rumbamel's Blueberry Peach Hungry Jack Pancakes:

--Mix all ingredients in a large mixing bowl with a whisk until blended and let rest until a large nonstick skillet is warmed over low/med. heat. I check it by seeing if water will dance on it.--Drop 1/4 C fulls of batter in the hot skillet and cook until top begins to burst bubbles then flip and cook another 1-2 minutes until golden. --Makes 16 pancakes or 1 per serving.--Enjoy!! Serving Size: Makes 16 pancakesNumber of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Blueberry Peach Hungry Jack Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.2

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 129.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Rumbamel's Blueberry Peach Hungry Jack Pancakes is Low Fat