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Organic Buckwheat Pancakes takes several minutes to prepare.

Organic Buckwheat Pancakes takes several minutes to cook.

Organic Buckwheat Pancakes makes 4 servings.

The ingredients for Organic Buckwheat Pancakes are:

* 2/3 c. Arrowhead Mills Organic Buckwheat Pancake & Waffle Mix
* 1 Naturally Preferred Organic Cage Free Grain Fed Brown large egg
* 2 t. oil, organic canola
* 2 t. Private Selection Grade A Organic Honey
* 3/4 c. Private Selection organic fat free milk
* 1/2 t. Private Selection 100% Organic Saigon Cinnamon, ground (optional)

Here is how you make Organic Buckwheat Pancakes:

Combine pancakes mix with cinnamon. Stir all ingredients only until lumps disappear. Cook on preheated (375° - 400°F) lightly oiled (or spray with cooking spray) griddle or pan, turning when bubbles form on surface and edges begin to dry. Makes 4 pancakes.Serving suggestion: My favorite is to heat (per pancake) 1/2 c. blueberries in the microwave until hot and juicy. Then add 1/2 T. organic pure maple syrup.Number of Servings: 4Recipe submitted by SparkPeople user ALEDA*.

The nutritional information for Organic Buckwheat Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.3

• Total Fat: 4.4 g
• Cholesterol: 54.7 mg
• Sodium: 183.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 6.5 g