Side Items

Fluffy Pancakes [allrecipes.com, by Kris] takes 10 minutes to prepare.

Fluffy Pancakes [allrecipes.com, by Kris] takes 10 minutes to cook.

Fluffy Pancakes [allrecipes.com, by Kris] makes 5 servings.

The ingredients for Fluffy Pancakes [allrecipes.com, by Kris] are:

1 cup and 2 tablespoons milk
3 tablespoons white vinegar
1-1/2 cups all-purpose flour
3 tablespoons white sugar
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 eggs
3 tablespoons butter, melted
cooking spray

Here is how you make Fluffy Pancakes [allrecipes.com, by Kris]:

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Serving Size: Yields 6-10 pancakes, contingent upon sizeNumber of Servings: 5Recipe submitted by SparkPeople user MOCHAMONKEY.

The nutritional information for Fluffy Pancakes [allrecipes.com, by Kris] is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 269.7

• Total Fat: 11.1 g
• Cholesterol: 92.0 mg
• Sodium: 718.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.4 g
• Protein: 8.9 g