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Smidgen healthier truckstop pancakes is for Breakfast.

Smidgen healthier truckstop pancakes takes 10 minutes to prepare.

Smidgen healthier truckstop pancakes takes 15 minutes to cook.

Smidgen healthier truckstop pancakes makes 8 servings.

The ingredients for Smidgen healthier truckstop pancakes are:

2 eggs
1 1/2 cups nonfat milk
2T butter, melted
1T applesauce
1T flaxseed meal
2 1/2 cups lowfat buttermilk
2 1/2 cups all-purpose flour
2 1/2 t baking powder
2 1/2 t baking soda
pinch salt
1 teaspoon Splenda

Here is how you make Smidgen healthier truckstop pancakes:

Combine all wet ingredients. Separately combine dry ingredients, then add to wet ingredients. Whisk until just blended...over-stirring can lead to chewy pancakes. Drop portions onto hot pan and cook for around 2 minutes a side. Batter keeps well in fridge for a day or two. Makes around 32 4-inch pancakes or 8 servings. Go easy on the syrup cause these guys don't need much! Really excellent with apple or pumpkin butter!Number of Servings: 8Recipe submitted by SparkPeople user EINTOB.

The nutritional information for Smidgen healthier truckstop pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.9

• Total Fat: 5.9 g
• Cholesterol: 80.7 mg
• Sodium: 711.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g