The recipe Buttermilk Pancakes from Christianson Book

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Buttermilk Pancakes from Christianson Book recipe is a meal that takes several minutes to make. If you enjoy for , you will like Buttermilk Pancakes from Christianson Book!

Buttermilk Pancakes from Christianson Book

Buttermilk Pancakes from Christianson Book Recipe
Buttermilk Pancakes from Christianson Book

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How Long Does Buttermilk Pancakes from Christianson Book Recipe Take To Prepare?

Buttermilk Pancakes from Christianson Book takes several minutes to prepare.


How Long Does Buttermilk Pancakes from Christianson Book Recipe Take To Cook?

Buttermilk Pancakes from Christianson Book takes several minutes to cook.


How Many Servings Does Buttermilk Pancakes from Christianson Book Recipe Make?

Buttermilk Pancakes from Christianson Book makes 23 servings.


What Are The Ingredients For Buttermilk Pancakes from Christianson Book Recipe?

The ingredients for Buttermilk Pancakes from Christianson Book are:

2 cup Flour, white
1 large Egg, fresh, whole, raw
2 cup Buttermilk, lowfat
4 tbsp Canola Oil
1 tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
12 tsp Tate and Lyle Honey Granules (Pure Cane Sugar and Honey)


How Do I Make Buttermilk Pancakes from Christianson Book?

Here is how you make Buttermilk Pancakes from Christianson Book:

.Serving Size: 23 medium pancakesNumber of Servings: 23Recipe submitted by SparkPeople user HILYNP.


What's The Nutritional Info For Buttermilk Pancakes from Christianson Book?

The nutritional information for Buttermilk Pancakes from Christianson Book is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 2.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 223.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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