Side Items

Corn pancakes (1 pancake) is for Side Dish.

Corn pancakes (1 pancake) takes 10 minutes to prepare.

Corn pancakes (1 pancake) takes 10 minutes to cook.

Corn pancakes (1 pancake) makes 14 servings.

The ingredients for Corn pancakes (1 pancake) are:

kernels from 5 ears of corn
3 oz Asiago cheese, shredded
2 pats of butter
2 eggs
1/4 c flour
salt & pepper to taste

Here is how you make Corn pancakes (1 pancake):

Mix corn, cheese, eggs, flour & salt & pepper in food processor. Pulse lightly. Saute 1/4 cup pancakes in 2 pats of butter.Serving Size: Makes 14 pancakesNumber of Servings: 14Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Corn pancakes (1 pancake) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 91.3

• Total Fat: 3.8 g
• Cholesterol: 32.2 mg
• Sodium: 88.2 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.5 g

The dietary needs meet for Corn pancakes (1 pancake) is Vegetarian