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Pancakes from Scratch takes several minutes to prepare.

Pancakes from Scratch takes several minutes to cook.

Pancakes from Scratch makes 24 servings.

The ingredients for Pancakes from Scratch are:

##*Flour, white, 2 cup (remove)
##Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
##*Leavening agents, baking powder, low-sodium, 8 tsp (remove)
##Granulated Sugar, 4 tsp (remove)
##Milk, nonfat (skim milk), 1.75 cup (remove)
##Cinnamon, ground, 1 tsp (remove)
##Nutmeg, ground, 1 tsp (remove)
##Vanilla Extract, 1 tsp (remove)
##Butter, unsalted, .25 cup (remove)

Here is how you make Pancakes from Scratch:

Combine dry. Beat eggs, add in milk and butter. Slowly add wet to dry. Let stand 10 mins before pouring on griddle.Serving Size: makes 24Number of Servings: 24Recipe submitted by SparkPeople user BELDAME.

The nutritional information for Pancakes from Scratch is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.8

• Total Fat: 2.6 g
• Cholesterol: 28.0 mg
• Sodium: 16.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g