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Small batch fluffy pancakes is for Breakfast.

Small batch fluffy pancakes takes 5 minutes to prepare.

Small batch fluffy pancakes takes 20 minutes to cook.

Small batch fluffy pancakes makes 1 servings.

The ingredients for Small batch fluffy pancakes are:

1 cup flour
1 large egg
1 tbsp Splenda
1/2 tsp Salt
2 Tbsp unsweetened butter
1 1/2 cup Blueberries, fresh
1 tsp Baking Soda

Here is how you make Small batch fluffy pancakes:

Beat the egg until fluffy, reserve. Mix the milk, the egg, the butter (melted) and add to the egg. Mix the flour, baking soda, salt, and sugar and add it to the liquid mixture. Mix well. Use 1/4 cup measurements to pour the batches onto the greased skillet. Make sure it was hot enough that if you would drop some of the batter, the batter would jump from the skillet. Enjoy.Serving Size: Makes 6 small/medium pancakesNumber of Servings: 1Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Small batch fluffy pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 858.8

• Total Fat: 23.0 g
• Cholesterol: 186.0 mg
• Sodium: 2,525.1 mg
• Total Carbs: 135.3 g
• Dietary Fiber: 11.2 g
• Protein: 27.7 g