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Fat Free Ricotta Pancakes is for Breakfast.

Fat Free Ricotta Pancakes takes several minutes to prepare.

Fat Free Ricotta Pancakes takes several minutes to cook.

Fat Free Ricotta Pancakes makes 2 servings.

The ingredients for Fat Free Ricotta Pancakes are:

Whole Wheat Flour, 0.2 cup
Granulated Sugar, .15 cup
Baking Powder, 1 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Ricotta cheese, fat-free, 4 oz

Here is how you make Fat Free Ricotta Pancakes:

mix all dry ingredients, add wet ingredients, mix thoroughly, pour batter into hot skillet by 1/4 cup, heat until bubbles on top then flip. Number of Servings: 2Recipe submitted by SparkPeople user AMBURLE4.

The nutritional information for Fat Free Ricotta Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.9

• Total Fat: 0.2 g
• Cholesterol: 10.3 mg
• Sodium: 361.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.5 g
• Protein: 9.2 g

The dietary needs meet for Fat Free Ricotta Pancakes is Low Carb