Side Items

Low Fat Yogurt Pancakes takes 20 minutes to prepare.

Low Fat Yogurt Pancakes takes 20 minutes to cook.

Low Fat Yogurt Pancakes makes 14 servings.

The ingredients for Low Fat Yogurt Pancakes are:

1 1/2 cups low-fat Vanilla Yogurt
1 1/2 cups all purpose flour
1 1/2 tsp. Baking Powder
3/4 tsp. Baking Soda
1/2 tsp salt
1 Egg
3/4 cup nonfat milk

Here is how you make Low Fat Yogurt Pancakes:

Mix ingredients together, cook on griddle until they begin to bubble, flip until done cooking.Serving Size: 14 (3"-4" pancakes)Number of Servings: 14Recipe submitted by SparkPeople user NESTISEMPTY.

The nutritional information for Low Fat Yogurt Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 75.0

• Total Fat: 0.7 g
• Cholesterol: 15.3 mg
• Sodium: 238.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g