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Multi-grain Pancakes is for Breakfast.

Multi-grain Pancakes takes several minutes to prepare.

Multi-grain Pancakes takes several minutes to cook.

Multi-grain Pancakes makes 12 servings.

The ingredients for Multi-grain Pancakes are:

1/2 cup all-purpose flour, 1/2 cup wheat flour, 1/2 cup quick-cooking oats, 2 Tbsp brown sugar, 2 tsp baking powder, 1/2 tap salt, 1 cup 1% milk, 2 lrg eggs, 4 tsp Blended Oil (or Canola oil)

Here is how you make Multi-grain Pancakes:

Mix all ingredients together, pour batter by 1/4 cup onto a hot greased griddle. Turn when bubble form on top, cook until second side is desired doneness. Number of Servings: 12Recipe submitted by SparkPeople user SPUTMAN.

The nutritional information for Multi-grain Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.6

• Total Fat: 12.5 g
• Cholesterol: 443.6 mg
• Sodium: 321.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.1 g
• Protein: 15.4 g