The recipe Amazing Lemon Ricotta Pancakes (21 day fix)

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Amazing Lemon Ricotta Pancakes (21 day fix) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Amazing Lemon Ricotta Pancakes (21 day fix)!

Amazing Lemon Ricotta Pancakes (21 day fix)

Amazing Lemon Ricotta Pancakes (21 day fix) Recipe
Amazing Lemon Ricotta Pancakes (21 day fix)

A little bit sweet and a little bit sour all at the same time. Gives you the perfect punch you need to a healthy start in your day.

How Long Does Amazing Lemon Ricotta Pancakes (21 day fix) Recipe Take To Prepare?

Amazing Lemon Ricotta Pancakes (21 day fix) takes 10 minutes to prepare.


How Long Does Amazing Lemon Ricotta Pancakes (21 day fix) Recipe Take To Cook?

Amazing Lemon Ricotta Pancakes (21 day fix) takes 15 minutes to cook.


How Many Servings Does Amazing Lemon Ricotta Pancakes (21 day fix) Recipe Make?

Amazing Lemon Ricotta Pancakes (21 day fix) makes 8 servings.


What Are The Ingredients For Amazing Lemon Ricotta Pancakes (21 day fix) Recipe?

The ingredients for Amazing Lemon Ricotta Pancakes (21 day fix) are:

1 1/2 cup Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
2 T sugar
1 1/2 cup Buttermilk, lowfat
1 tbsp grated Lemon Peel
2 large Eggs, separated
1/3 cup Ricotta Cheese, part skim milk


How Do I Make Amazing Lemon Ricotta Pancakes (21 day fix)?

Here is how you make Amazing Lemon Ricotta Pancakes (21 day fix):

Mix dry ingredients in a large bowl. In separate bowl, whisk together buttermilk, lemon peel and egg yolks. Blend into dry ingredients. Beat egg whites until soft mountains form. Gently fold into batter mixture. Warm griddle or frying pan to med.-high heat. Pour batter in pancake size and cook.1 Serving = 1/2 red, 1/2 blue, 1/4 yellowServing Size: Makes about 8 pancakes, depending on size.Number of Servings: 8Recipe submitted by SparkPeople user PRESSINGON3:14.


What's The Nutritional Info For Amazing Lemon Ricotta Pancakes (21 day fix)?

The nutritional information for Amazing Lemon Ricotta Pancakes (21 day fix) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 2.8 g
  • Cholesterol: 51.5 mg
  • Sodium: 381.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

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