The recipe Aunt Jemima Pancake Blend, (3) 4-inch pancakes

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Aunt Jemima Pancake Blend, (3) 4-inch pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Aunt Jemima Pancake Blend, (3) 4-inch pancakes!

Aunt Jemima Pancake Blend, (3) 4-inch pancakes

Aunt Jemima Pancake Blend, (3) 4-inch pancakes Recipe
Aunt Jemima Pancake Blend, (3) 4-inch pancakes

Uses both Aunt Jemima Original and Whole Wheat Blend pancake mixes

What Course Is Aunt Jemima Pancake Blend, (3) 4-inch pancakes?

Aunt Jemima Pancake Blend, (3) 4-inch pancakes is for Breakfast.


How Long Does Aunt Jemima Pancake Blend, (3) 4-inch pancakes Recipe Take To Prepare?

Aunt Jemima Pancake Blend, (3) 4-inch pancakes takes 5 minutes to prepare.


How Long Does Aunt Jemima Pancake Blend, (3) 4-inch pancakes Recipe Take To Cook?

Aunt Jemima Pancake Blend, (3) 4-inch pancakes takes 15 minutes to cook.


How Many Servings Does Aunt Jemima Pancake Blend, (3) 4-inch pancakes Recipe Make?

Aunt Jemima Pancake Blend, (3) 4-inch pancakes makes 4 servings.


What Are The Ingredients For Aunt Jemima Pancake Blend, (3) 4-inch pancakes Recipe?

The ingredients for Aunt Jemima Pancake Blend, (3) 4-inch pancakes are:

1/2 cup Aunt Jemima Original Pancake Mix
1/2 cup Aunt Jemima Whole Wheat Blend Pancake Mix
1 teaspoon cinnamon
3/4 cup milk 1%
1 Tablespoon Canola Oil
1 large egg

1 teaspoon vanilla extract


How Do I Make Aunt Jemima Pancake Blend, (3) 4-inch pancakes?

Here is how you make Aunt Jemima Pancake Blend, (3) 4-inch pancakes:

Combine and blend dry ingredients. Add wet ingredients and mix well.Preheat griddle or skillet to 380 degrees. Pour mix onto griddle until 4 inches accross. When top is full of holes and looks dry, flip pancakes.When steam arises, pancakes are done.Makes 12 4-inch pancakes, 3 pancakes per serving.Number of Servings: 4Recipe submitted by SparkPeople user LAUREN168.


What's The Nutritional Info For Aunt Jemima Pancake Blend, (3) 4-inch pancakes?

The nutritional information for Aunt Jemima Pancake Blend, (3) 4-inch pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 5.6 g
  • Cholesterol: 55.4 mg
  • Sodium: 627.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

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