Side Items

Mom's Polish Potatoe Pancakes is for Side Dish.

Mom's Polish Potatoe Pancakes takes several minutes to prepare.

Mom's Polish Potatoe Pancakes takes several minutes to cook.

Mom's Polish Potatoe Pancakes makes 16 servings.

The ingredients for Mom's Polish Potatoe Pancakes are:

6 russet potatoes
1 egg
1/4 cup egg white egg beaters
1/2 C Flour
Salt to taste
6 oz FF Sour Cream (more for additional Calories)

Here is how you make Mom's Polish Potatoe Pancakes:

Wash and peel the potatoes and cut into small pieces. Chop in blender with water. You want them to be fine. Drain in a fine mesh strainer and let them turn brownish before going to next step.Add eggs, flour, and salt and mix well.Use a 1/4 c measuring cup to measure size of pancake. Fry with Pam in non stick skillet in several batches. Keep warm in a 220 degree oven until all are done, Serve topped with Sour Cream. Number of Servings: 16Recipe submitted by SparkPeople user TIFTONROSE.

The nutritional information for Mom's Polish Potatoe Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.8

• Total Fat: 0.6 g
• Cholesterol: 14.3 mg
• Sodium: 179.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.3 g
• Protein: 4.5 g