Side Items

Sourdough Pancakes is for Breakfast.

Sourdough Pancakes takes 10 minutes to prepare.

Sourdough Pancakes takes 10 minutes to cook.

Sourdough Pancakes makes 4 servings.

The ingredients for Sourdough Pancakes are:

1 cup Wheat flour, white, bread, enriched
1 large Egg, fresh, whole, raw
.25 cup Great Value - Vitamin D Whole Milk
1 cup Sourdough Starter (by COFFEECHIT)
.25 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda

Here is how you make Sourdough Pancakes:

Put sourdough starter in bowl and set aside. In medium sized bowl put bread flour,baking soda, baking powder,salt. Stir with fork till well mixed. In bowl with sourdough starter add egg and milk beat till well mixed. Add to bowl with dry ingredients and mix well. Spray skillet with cooking spray. On medium heat pour batter into skillet and cook till bubbles begin to form. Flip and cook till lightly brown . Remove from skillet and place on plate with a pat of butter. Continue till batter is gone. Serve hot.Serving Size:?4 - 5 inch pancakes

The nutritional information for Sourdough Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.0

• Total Fat: 2.5 g
• Cholesterol: 48.4 mg
• Sodium: 608.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.4 g
• Protein: 8.5 g

The dietary needs meet for Sourdough Pancakes is Sugar Free