The recipe Squash pancakes

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Squash pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Squash pancakes!

Squash pancakes

Squash pancakes Recipe
Squash pancakes

How Long Does Squash pancakes Recipe Take To Prepare?

Squash pancakes takes several minutes to prepare.


How Long Does Squash pancakes Recipe Take To Cook?

Squash pancakes takes several minutes to cook.


How Many Servings Does Squash pancakes Recipe Make?

Squash pancakes makes 24 servings.


What Are The Ingredients For Squash pancakes Recipe?

The ingredients for Squash pancakes are:

4 summer squash, cut into chunks
1 medium onion, grated
4 large egg whites
2/3 cup all-purpose flour
1 box Jiffy corn muffin mix
2 teaspoons baking powder
Pam spray


How Do I Make Squash pancakes?

Here is how you make Squash pancakes:

Slice squash and place in a pot with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender. Drain, and mash.In a bowl, mix quash*, onion, and eggs. In a separate bowl, mix the flour, corn muffin mix, baking powder. Thoroughly blend the squash mixture into the flour mixture.Spray pancake pan and and make like a normal pancake.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user GNOCCHIBEAR.


What's The Nutritional Info For Squash pancakes?

The nutritional information for Squash pancakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 0.3 g
  • Cholesterol: 2.3 mg
  • Sodium: 64.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

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