The recipe Strawberry Greek yogurt pancakes

Made From Scratch Recipes

Strawberry Greek yogurt pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Strawberry Greek yogurt pancakes!

Strawberry Greek yogurt pancakes

Strawberry Greek yogurt pancakes Recipe
Strawberry Greek yogurt pancakes

A healthy twist on pancakes you can substitute raspberries or blueberries for the strawberries if you desire.

What Course Is Strawberry Greek yogurt pancakes?

Strawberry Greek yogurt pancakes is for Breakfast.


How Long Does Strawberry Greek yogurt pancakes Recipe Take To Prepare?

Strawberry Greek yogurt pancakes takes 10 minutes to prepare.


How Long Does Strawberry Greek yogurt pancakes Recipe Take To Cook?

Strawberry Greek yogurt pancakes takes 10 minutes to cook.


How Many Servings Does Strawberry Greek yogurt pancakes Recipe Make?

Strawberry Greek yogurt pancakes makes 4 servings.


What Are The Ingredients For Strawberry Greek yogurt pancakes Recipe?

The ingredients for Strawberry Greek yogurt pancakes are:

0.5 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
1 cup Rosal whole wheat flour
1 serving Great Value large eggs
0.25 tsp Baking soda
0.75 cup, sliced Strawberries, fresh
1 Serving(s) Butter flavored cooking spray


How Do I Make Strawberry Greek yogurt pancakes?

Here is how you make Strawberry Greek yogurt pancakes:

Heat griddle sprayed with butter flavored cooking spray on medium heat. While griddle is heating, mix flour, eggs, baking soda, and yogurt until all ingredients are well blended. Add strawberries and mix into batter. Divide batter into 4 pancakes Cook until bubbles form in pancakes then flip and cook until bottom is golden brown and batter is cooked. Serving Size: Makes 4 servings 1 pancake per serving Number of Servings: 4Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Strawberry Greek yogurt pancakes?

The nutritional information for Strawberry Greek yogurt pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 1.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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