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Saturday Mornin' Fluffy Pancakes is for Breakfast.

Saturday Mornin' Fluffy Pancakes takes 10 minutes to prepare.

Saturday Mornin' Fluffy Pancakes takes 10 minutes to cook.

Saturday Mornin' Fluffy Pancakes makes 14 servings.

The ingredients for Saturday Mornin' Fluffy Pancakes are:

3 cups all purpose flour
2 Tbsp baking powder (Magic Powder brand is best)
2 Tbsp white granulated sugar
6 Tbsp unsweetened applesauce
2 large eggs
3 cups 1% milk

Here is how you make Saturday Mornin' Fluffy Pancakes:

Blend all dry ingredients in a large bowl. In a seperate bowl mix all wet ingredients together. Add wet ingredients to dry ingredients and combine until just blended. Pour 1/2 cup batter onto a hot griddle and cook until golden brown on bottom side. Flip pancake and cook to golden brown on other side.Mash your favorite type of berry and serve over pancakes to include a fruit serving!Serving Size: Makes 14 pancakes (use 1/2 cup of batter)Number of Servings: 14Recipe submitted by SparkPeople user HEATHERBOYD79.

The nutritional information for Saturday Mornin' Fluffy Pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 141.9

• Total Fat: 1.5 g
• Cholesterol: 29.0 mg
• Sodium: 242.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g

The dietary needs meet for Saturday Mornin' Fluffy Pancakes is Low Fat