The recipe 1/2 whole wheat flour buttermilk pancakes

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1/2 whole wheat flour buttermilk pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like 1/2 whole wheat flour buttermilk pancakes!

1/2 whole wheat flour buttermilk pancakes

1/2 whole wheat flour buttermilk pancakes Recipe
1/2 whole wheat flour buttermilk pancakes

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How Long Does 1/2 whole wheat flour buttermilk pancakes Recipe Take To Prepare?

1/2 whole wheat flour buttermilk pancakes takes several minutes to prepare.


How Long Does 1/2 whole wheat flour buttermilk pancakes Recipe Take To Cook?

1/2 whole wheat flour buttermilk pancakes takes several minutes to cook.


How Many Servings Does 1/2 whole wheat flour buttermilk pancakes Recipe Make?

1/2 whole wheat flour buttermilk pancakes makes 4 servings.


What Are The Ingredients For 1/2 whole wheat flour buttermilk pancakes Recipe?

The ingredients for 1/2 whole wheat flour buttermilk pancakes are:

1.5 cup Buttermilk, lowfat
0.5 tsp Salt
1.0 tsp Baking Powder
0.5 tsp Baking Soda
6.0 tsp Granulated Sugar
0.75 cup Flour, white
2.0 serving Egg white, large
0.75 cup Whole Wheat Flour


How Do I Make 1/2 whole wheat flour buttermilk pancakes?

Here is how you make 1/2 whole wheat flour buttermilk pancakes:

Add extra buttermilk Serving Size: 12 4 inchNumber of Servings: 4.0Recipe submitted by SparkPeople user HOGWARTS612.


What's The Nutritional Info For 1/2 whole wheat flour buttermilk pancakes?

The nutritional information for 1/2 whole wheat flour buttermilk pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.7 mg
  • Sodium: 694.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.3 g

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