The recipe Wheat Germ Buttermilk Pancakes

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Wheat Germ Buttermilk Pancakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wheat Germ Buttermilk Pancakes!

Wheat Germ Buttermilk Pancakes

Wheat Germ Buttermilk Pancakes Recipe
Wheat Germ Buttermilk Pancakes

If you dn't have buttermilk on hand, put 1T vinegar into a cup of milk., or use plain yogurt. These pancakes are even better if they are mixed the night before and the batter sits in the fridge over night.

How Long Does Wheat Germ Buttermilk Pancakes Recipe Take To Prepare?

Wheat Germ Buttermilk Pancakes takes several minutes to prepare.


How Long Does Wheat Germ Buttermilk Pancakes Recipe Take To Cook?

Wheat Germ Buttermilk Pancakes takes several minutes to cook.


How Many Servings Does Wheat Germ Buttermilk Pancakes Recipe Make?

Wheat Germ Buttermilk Pancakes makes 5 servings.


What Are The Ingredients For Wheat Germ Buttermilk Pancakes Recipe?

The ingredients for Wheat Germ Buttermilk Pancakes are:

3/4 c whole wheat flour
1/4 c toasted wheat germ
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp nutmeg
1 T sugar
1 egg
1 c buttermilk
1 T melted butter


How Do I Make Wheat Germ Buttermilk Pancakes?

Here is how you make Wheat Germ Buttermilk Pancakes:

Mix flour, wheat germ, salt, baking powder, baking soda, nutmeg and sugar together. Beat agg and add milk to it. Combine flour and egg mixtures, Add melted butter. Cook on hot griddle, using 1/4 c batter for each pancake. When bubbles appear, flip to cook other side.Serving Size: Makes 15 pancakes, or 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user MERRYHOUND.


What's The Nutritional Info For Wheat Germ Buttermilk Pancakes?

The nutritional information for Wheat Germ Buttermilk Pancakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 3.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.9 g

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