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Paleo zucchini pancakes is for Breakfast.

Paleo zucchini pancakes takes 20 minutes to prepare.

Paleo zucchini pancakes takes 30 minutes to cook.

Paleo zucchini pancakes makes 1 servings.

The ingredients for Paleo zucchini pancakes are:

2-3 small to medium zucchini, grated
2-3 small summer squash, grated
3 large scallions, thinly sliced
5 large eggs, salted and peppered to taste, beaten

Here is how you make Paleo zucchini pancakes:

Wash your hands. Hand mix the squashes and scallions together. Beat the eggs a bit, add salt and pepper, then pour into the squash mixture. Mix well by hand.Heat up a big cast iron skillet to medium-low heat. Before you're ready to cook, drop a dollop of the coconut oil into the pan. Before it starts smoking, grab a handful of the mixture, squeeze out extra egg, and plop into the pan. Cook on one side till it's easy to get a spatula under it without disturbing it too much. Flip it. Chances are, you'll need to flip it again in case the first side didn't get cooked enough. Repeat till zucchini mixture is gone. If you have any egg left in the bottom, toss that into the pan after you have cooked the last pancake. Scrambled eggs with squash and scallion. To serve, sprinkle with salt and devour.Serving Size: This made about 8 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user FLEETSIDE76.

The nutritional information for Paleo zucchini pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 507.4

• Total Fat: 26.0 g
• Cholesterol: 925.0 mg
• Sodium: 383.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 12.6 g
• Protein: 39.7 g

The dietary needs meet for Paleo zucchini pancakes is Low Carb