The recipe Zucchini Pancakes (Barefoot Contessa)
Zucchini Pancakes (Barefoot Contessa) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Zucchini Pancakes (Barefoot Contessa)!
Zucchini Pancakes (Barefoot Contessa)
- What Course Is Zucchini Pancakes (Barefoot Contessa)?
- How Long Does Zucchini Pancakes (Barefoot Contessa) Recipe Take To Prepare?
- How Long Does Zucchini Pancakes (Barefoot Contessa) Recipe Take To Cook?
- How Many Servings Does Zucchini Pancakes (Barefoot Contessa) Recipe Make?
- What Are The Ingredients For Zucchini Pancakes (Barefoot Contessa) Recipe?
- How Do I Make Zucchini Pancakes (Barefoot Contessa)?
- What's The Nutritional Info For Zucchini Pancakes (Barefoot Contessa)?
- What Type Of Cuisine Is Zucchini Pancakes (Barefoot Contessa)?
- What Dietary Needs Does Zucchini Pancakes (Barefoot Contessa) Meet?
| Zucchini Pancakes (Barefoot Contessa) |
|---|
|
Here is an excellent way to make zucchinis palatable to a picky eater. These crispy pancakes really taste just like potato latkes. You could easily serve them with sour cream and apple sauce.(I found this recipe a bit salty -- I think I'd cut the salt down to 1/2 t.) How Long Does Zucchini Pancakes (Barefoot Contessa) Recipe Take To Prepare?Zucchini Pancakes (Barefoot Contessa) takes 20 minutes to prepare. How Long Does Zucchini Pancakes (Barefoot Contessa) Recipe Take To Cook?Zucchini Pancakes (Barefoot Contessa) takes 20 minutes to cook. How Many Servings Does Zucchini Pancakes (Barefoot Contessa) Recipe Make?Zucchini Pancakes (Barefoot Contessa) makes 5 servings. What Are The Ingredients For Zucchini Pancakes (Barefoot Contessa) Recipe?The ingredients for Zucchini Pancakes (Barefoot Contessa) are: 2 or 3 small zucchinis1/2 yellow onion or whole red onion 2 eggs 6-8 T. flour 1 t. baking powder 1 t. salt (consider lowering this to 1/2 t.) 1/2 t. freshly ground black pepper butter to grease the pan How Do I Make Zucchini Pancakes (Barefoot Contessa)?Here is how you make Zucchini Pancakes (Barefoot Contessa): 1. grate zucchini and onion together2. beat eggs and mix in3. combine dry ingredients in a bowl, then add to mixture (add up to two more tablespoons of flour, if the batter seems to wet)4. preheat pan5. add butter to pan6. cook like pancakes (about 2 minutes per side) -- spread the batter out with your fork so that they're not too thick.Number of Servings: 5Recipe submitted by SparkPeople user ELEGANTELBOW.What's The Nutritional Info For Zucchini Pancakes (Barefoot Contessa)?The nutritional information for Zucchini Pancakes (Barefoot Contessa) is:
What Dietary Needs Does Zucchini Pancakes (Barefoot Contessa) Meet?The dietary needs meet for Zucchini Pancakes (Barefoot Contessa) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian