Side Items

Cindi's Eggplant Parmesan takes several minutes to prepare.

Cindi's Eggplant Parmesan takes several minutes to cook.

Cindi's Eggplant Parmesan makes 2 servings.

The ingredients for Cindi's Eggplant Parmesan are:

1 Eggplant, sliced
3 Cups Marinara Sauce
1 Tablespoon Progresson Bread Crumbs, Italian Style
1 (6 oz) can Tomato Paste
1/4 cup Kraft parmesan Cheese
Pam Cooking Spray- Olive Oil

Here is how you make Cindi's Eggplant Parmesan:

Cover bottom of baking dish lightly with Spaghetti Sauce. Slice Eggplant. Spray each slice of eggplant on both sides with the Pam Cooking Spray- Olive Oil, and lightly coat each side with bread crumbs. Place in pan. Top each eggplant slice with tomato past. Sprinkle Kraft Parmesan Cheese on top. Use remainder of Marinara Sauce to cover eggplant slices. Cover pan, and bake at 400 degrees F for 1 hour.Serve over 2 oz Dream Field spaghetti (Nutrition information DOES NOT include pasta).Number of Servings: 2Recipe submitted by SparkPeople user JOURNEYOTHEMIND.

The nutritional information for Cindi's Eggplant Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.0

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,945.4 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 14.9 g
• Protein: 10.4 g