The recipe Mitzi's Matzah (Passover)

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Mitzi's Matzah (Passover) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mitzi's Matzah (Passover)!

Mitzi's Matzah (Passover)

Mitzi's Matzah (Passover) Recipe
Mitzi's Matzah (Passover)

How Long Does Mitzi's Matzah (Passover) Recipe Take To Prepare?

Mitzi's Matzah (Passover) takes several minutes to prepare.


How Long Does Mitzi's Matzah (Passover) Recipe Take To Cook?

Mitzi's Matzah (Passover) takes several minutes to cook.


How Many Servings Does Mitzi's Matzah (Passover) Recipe Make?

Mitzi's Matzah (Passover) makes 16 servings.


What Are The Ingredients For Mitzi's Matzah (Passover) Recipe?

The ingredients for Mitzi's Matzah (Passover) are:

3 cups Whole Wheat flour
1/2 cup butter
2 tsp sugar
1 cup Half and Half


How Do I Make Mitzi's Matzah (Passover)?

Here is how you make Mitzi's Matzah (Passover):

Mix until smooth, roll 1/4 inch thickness, place on ungreased cookie sheet. Bake at 350 degrees till slightly brown (add raisins, nuts, applesauce, cinnamon to suit taste). You can also use this for a pizza dough. I cut into 16 pieces and pierced with a fork.Mitzi sometimes bakes it right on the rack in the oven. Looks kinda like the two tablets! Number of Servings: 16Recipe submitted by SparkPeople user DLDAY08.


What's The Nutritional Info For Mitzi's Matzah (Passover)?

The nutritional information for Mitzi's Matzah (Passover) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 7.9 g
  • Cholesterol: 21.1 mg
  • Sodium: 7.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

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