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Artichoke Pasta is for Dinner.

Artichoke Pasta takes 10 minutes to prepare.

Artichoke Pasta takes 20 minutes to cook.

Artichoke Pasta makes 4 servings.

The ingredients for Artichoke Pasta are:

One 4.7 oz. package Farmhouse? Herb & Butter Pasta
2 Tablespoons butter or margarine
1 clove garlic, minced
2 Tablespoons parsley, chopped
1-1/2 teaspoons lemon juice
1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned)
1 Tablespoon capers, drained and rinsed
1-1/3 cups warm water
2/3 cup milk
1-1/4 cups grated Parmesan cheese

Here is how you make Artichoke Pasta:

1.In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently.2.Add parsley, lemon juice, artichokes, capers, water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.3.Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently, until tender.4.Remove from heat. Stir in Parmesan cheese. Let stand for 5 minutes. Sauce will thicken as it stands.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Artichoke Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.5

• Total Fat: 17.9 g
• Cholesterol: 44.0 mg
• Sodium: 1,145.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.0 g
• Protein: 21.8 g