The recipe Pasta with Fresh Peas, Asparagus, and Beans
Pasta with Fresh Peas, Asparagus, and Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pasta with Fresh Peas, Asparagus, and Beans!
Pasta with Fresh Peas, Asparagus, and Beans
- What Course Is Pasta with Fresh Peas, Asparagus, and Beans?
- How Long Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Take To Prepare?
- How Long Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Take To Cook?
- How Many Servings Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Make?
- What Are The Ingredients For Pasta with Fresh Peas, Asparagus, and Beans Recipe?
- How Do I Make Pasta with Fresh Peas, Asparagus, and Beans?
- What's The Nutritional Info For Pasta with Fresh Peas, Asparagus, and Beans?
- What Type Of Cuisine Is Pasta with Fresh Peas, Asparagus, and Beans?
- What Dietary Needs Does Pasta with Fresh Peas, Asparagus, and Beans Meet?
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A super easy, super fast meal. Found a recipe in Women's Day and doctored it up a bit with multigrain pasta and added beans for more fiber and protein. What Course Is Pasta with Fresh Peas, Asparagus, and Beans?Pasta with Fresh Peas, Asparagus, and Beans is for Dinner. How Long Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Take To Prepare?Pasta with Fresh Peas, Asparagus, and Beans takes 30 minutes to prepare. How Long Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Take To Cook?Pasta with Fresh Peas, Asparagus, and Beans takes 15 minutes to cook. How Many Servings Does Pasta with Fresh Peas, Asparagus, and Beans Recipe Make?Pasta with Fresh Peas, Asparagus, and Beans makes 4 servings. What Are The Ingredients For Pasta with Fresh Peas, Asparagus, and Beans Recipe?The ingredients for Pasta with Fresh Peas, Asparagus, and Beans are: The measurements are weighed; 100 grams of peas is about 1 cup. I used fresh, but you can use frozen. 400 grams of asparagus is about 1 pound, with the rough ends chopped off.100 grams fresh english peas (out of the pod) 1 lb. fresh asparagus 1/2 medium sweet onion, diced 8 ounces Barilla Plus Farfalle 1 can of white beans, drained and rinsed well 1.5 T. olive oil salt and pepper 1 C. chicken broth 3 T. white balsamic vinegar 1/3 C. grated parmesan cheese How Do I Make Pasta with Fresh Peas, Asparagus, and Beans?Here is how you make Pasta with Fresh Peas, Asparagus, and Beans: Trim the rough ends of the asparagus off. Cut the remaining spears into bit-sized pieces. If using fresh peas, de-pod them :)Cook the pasta to al dente according to the package directions. With 3 minutes left, add the asparagus. With 2 minutes left, add the peas. Drain. While the pasta cooks, dice the onion. Heat olive oil in large saute pan and saute onions until tender, about 5 minutes. Add salt and pepper. Then add 1 cup broth and keep warm. Return the pasta and veggies to the pasta pan. Over low heat, add the broth/onions and toss well. Then sprinkle with the balsamic vinegar. Finish by adding the grated parmesan and toss to distribute evenly. Makes 4 servings of about 14 oz. each. You could reduce the calories by making 6 servings. Number of Servings: 4Recipe submitted by SparkPeople user SANDRALEIGH99.What's The Nutritional Info For Pasta with Fresh Peas, Asparagus, and Beans?The nutritional information for Pasta with Fresh Peas, Asparagus, and Beans is:
What Dietary Needs Does Pasta with Fresh Peas, Asparagus, and Beans Meet?The dietary needs meet for Pasta with Fresh Peas, Asparagus, and Beans is Low Fat |
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