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Italian Summer Pasta is for Dinner.

Italian Summer Pasta takes 15 minutes to prepare.

Italian Summer Pasta takes 20 minutes to cook.

Italian Summer Pasta makes 4 servings.

The ingredients for Italian Summer Pasta are:

7 oz Ronzoni Healthy Harvest Spaghetti
3/4 cup Italian parsley
3 Tbsp olive oil
3 cloves garlic minced and divided in 2 parts
6 cups shredded Savoy cabbage
1 cup Green beans (Haricots Verts) frozen and thawed
1 1/2 cup grated Parmesean cheese, divided

Here is how you make Italian Summer Pasta:

Cook the pasta until al dente. Drain pasta but reserve 1 cup of pasta water for later. Puree parsley, 1 tbsp of olive oil, capers, and a 1/3 of the garlic in a food processor.Heat the remaining oil in a large skillet over medium heat. Add cabbage and saute until wilted about 3 minutes.Add the green beans and remaining garlic and toss. Add 3/4 cup of cheese, pasta and 2/3 of the retained pasta water, toss until pasta is evenly coated. Continue adding remaining pasta and pasta water until all is incorporated. Season with pepper to taste and top with remaining cheese.Number of Servings: 4Recipe submitted by SparkPeople user STCBROWN01.

The nutritional information for Italian Summer Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.8

• Total Fat: 22.6 g
• Cholesterol: 29.6 mg
• Sodium: 927.2 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 10.1 g
• Protein: 24.1 g

Italian Summer Pasta is Italian cuisine.