The recipe Pasta Roni Parmesan, Healthier Edition

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Pasta Roni Parmesan, Healthier Edition recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Pasta Roni Parmesan, Healthier Edition!

Pasta Roni Parmesan, Healthier Edition

Pasta Roni Parmesan, Healthier Edition Recipe
Pasta Roni Parmesan, Healthier Edition

Lower in sodium, fat, & cholesterol. Whole wheat addition. Slightly smaller servings.

How Long Does Pasta Roni Parmesan, Healthier Edition Recipe Take To Prepare?

Pasta Roni Parmesan, Healthier Edition takes 8 minutes to prepare.


How Long Does Pasta Roni Parmesan, Healthier Edition Recipe Take To Cook?

Pasta Roni Parmesan, Healthier Edition takes 8 minutes to cook.


How Many Servings Does Pasta Roni Parmesan, Healthier Edition Recipe Make?

Pasta Roni Parmesan, Healthier Edition makes 7 servings.


What Are The Ingredients For Pasta Roni Parmesan, Healthier Edition Recipe?

The ingredients for Pasta Roni Parmesan, Healthier Edition are:

3 C. Water
1 C. Fat-free Milk
2 tbsp Extra Virgin Olive Oil
4 oz. unprepared Heartland Whole Wheat Thin Spaghetti
1 bx unprepared Pasta Roni Parmesan Cheese Angel Hair
1 tsp Garlic powder
1 tsp Onion powder
1/2 tbsp Dried Parsley
1 tsp Italian Seasoning


How Do I Make Pasta Roni Parmesan, Healthier Edition?

Here is how you make Pasta Roni Parmesan, Healthier Edition:

Bring 3 Cups water, 1 Cup fat free milk, and 2 tbsp Extra Virgin Olive Oil JUST to a boil. Add Whole Wheat pasta. Reduce heat to medium and cook 2-3 minutes. Add remaining ingredients and continue cooking about 5 more minutes, or to desired tenderness.Serving size: 3/4 C.Number of Servings: 7Recipe submitted by SparkPeople user SNARDEESNIFF.


What's The Nutritional Info For Pasta Roni Parmesan, Healthier Edition?

The nutritional information for Pasta Roni Parmesan, Healthier Edition is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 5.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 265.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.9 g

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