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Quinoa Pasta takes several minutes to prepare.

Quinoa Pasta takes several minutes to cook.

Quinoa Pasta makes 1 servings.

The ingredients for Quinoa Pasta are:

1 medium sized egg (approx. 60g or 2oz.)
3/4 cup quinoa flour
2 tbs arrowroot or tapioca flour
Note: Use 1 egg for every 90 - 100g (3 1/2 oz.or 3/4 cup) flour. Increase the amounts to suit.

Here is how you make Quinoa Pasta:

Bring ingredients to room temperature. Combine in a bowl and knead until it forms a firm dough. If the dough is too dry, add a very small amount of water to moisten. If the dough is too moist, add small amounts of flour and continue to knead. The dough should be firm and smooth. When you press it to a flat surface and pull it away, none of the dough should stick. If it does, it is too wet. If the texture is at all crumbly, it is too dry. Use a pasta maker or rolling pin to form into the desired thickness and shape. The pasta can stick together when it has been freshly cut. If you don?t plan to cook it immediately, lay it out so that each piece is not touching another until for about half an hour until the pasta has dried out a bit. Plunge into boiling water for 2 ? 3 minutes until al dente. Your quinoa pasta is ready to serve.Serving Size: 60gNumber of Servings: 1Recipe submitted by SparkPeople user DCSTECKLE.

The nutritional information for Quinoa Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.0

• Total Fat: 8.9 g
• Cholesterol: 162.8 mg
• Sodium: 85.8 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.3 g
• Protein: 17.5 g