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tomato basil pasta takes 15 minutes to prepare.

tomato basil pasta takes 15 minutes to cook.

tomato basil pasta makes 8 servings.

The ingredients for tomato basil pasta are:

*great value LInguine noodles, 12 oz
Canned Tomatoes, 2 cup (15 oz)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 4 clove
Vegetable Broth, 4.5 cup
*Extra Virgin Olive Oil, 2 tbsp
Parmesan Cheese, grated, .25 cup
1/2 teaspoon red pepper flakes
2 teaspoons dried oregeno
2 lage sprigs of basil

Here is how you make tomato basil pasta:

Place pasta, tomaotoes, onion garlic, basil in a large stock pot. Pour in veg broth. sprinkle on topthe pepper flackes and oregeno drizzle top with oil.Cover pot and bring to a baiol. reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. cook until almost all of the liquid is gone.Season to taste with salt and pepper. serve garnished with parm cheese. Serving Size: 8 servicgsNumber of Servings: 8Recipe submitted by SparkPeople user SHERBERG.

The nutritional information for tomato basil pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 5.3 g
• Cholesterol: 2.5 mg
• Sodium: 665.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.3 g
• Protein: 7.3 g