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Pasta a la Zucchini takes 10 minutes to prepare.

Pasta a la Zucchini takes 10 minutes to cook.

Pasta a la Zucchini makes 4 servings.

The ingredients for Pasta a la Zucchini are:

3 Zucchini
1/2 tbsp Extra Virgin Olive Oil
1 dash Salt
0.25 tsp Black Pepper (Ground)
1 clove Garlic

Here is how you make Pasta a la Zucchini:

Slice your zucchini lengthwise on a mandolin using the juliene function, or french fry cutters with a thin grain. It will look like thick fetucini noodles.Finely mince your glove of garlic (optional).Heat the olive oil on medium heat in a non-stick skillet. Add zucchini and garlic and salt and pepper to taste. Saute for 6-8 minutes.I recommend letting the zucchini drain for a minute prior to serving because the excess water will thin any sauces you plan on using.Serve with marinara and meatballs (see my related recipe), or any sauce of your choice.Serving Size: serves about 4Number of Servings: 4Recipe submitted by SparkPeople user CHIQUITA72979.

The nutritional information for Pasta a la Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g