The recipe Red Wine Risotto with Peas and carrots

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Red Wine Risotto with Peas and carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Wine Risotto with Peas and carrots!

Red Wine Risotto with Peas and carrots

Red Wine Risotto with Peas and carrots Recipe
Red Wine Risotto with Peas and carrots

How Long Does Red Wine Risotto with Peas and carrots Recipe Take To Prepare?

Red Wine Risotto with Peas and carrots takes several minutes to prepare.


How Long Does Red Wine Risotto with Peas and carrots Recipe Take To Cook?

Red Wine Risotto with Peas and carrots takes several minutes to cook.


How Many Servings Does Red Wine Risotto with Peas and carrots Recipe Make?

Red Wine Risotto with Peas and carrots makes 4 servings.


What Are The Ingredients For Red Wine Risotto with Peas and carrots Recipe?

The ingredients for Red Wine Risotto with Peas and carrots are:

Ingredients:
Tosca America's Burgundy Cooking Wine, 8.33 tbsp (remove)
No Name Reduced Sodium Chicken Broth, 3.5 cup (remove)
Garlic, 2 cloves (remove)
Sunbrown brown Rice, 1 cup (remove)
No Name frozen peas and carrots, 0.33 cup (remove)
Parsley, 0.25 cup (remove)
No Name non-hydroginated Margarine, 9 tsp (remove)
Kraft 100% Parmesan Cheese Shredded, 0.5 cup (remove)



How Do I Make Red Wine Risotto with Peas and carrots?

Here is how you make Red Wine Risotto with Peas and carrots:

Number of Servings: 4Recipe submitted by SparkPeople user HAPPYGUYUNKNOWN.


What's The Nutritional Info For Red Wine Risotto with Peas and carrots?

The nutritional information for Red Wine Risotto with Peas and carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 14.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,100.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.0 g

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