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Black Eyed Peas is for Dinner.

Black Eyed Peas takes 60 minutes to prepare.

Black Eyed Peas takes 360 minutes to cook.

Black Eyed Peas makes 8 servings.

The ingredients for Black Eyed Peas are:

Ingredients:
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Garlic, 4 tsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 2 tsp (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Thyme, fresh, 1 tsp (remove)
Raw black eyed peas, 2 cup (remove)

Here is how you make Black Eyed Peas:

Soak peas for 6-8 hours or per package instructions Place all ingredients in slow cooker and cook on low for 6 hours or until peas are soft. Add additonal salt/pepper to taste. Serve with rice or eat alone. Number of Servings: 8Recipe submitted by SparkPeople user MIKLYNN04.

The nutritional information for Black Eyed Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.4

• Total Fat: 0.4 g
• Cholesterol: 2.5 mg
• Sodium: 1,360.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.4 g
• Protein: 11.1 g