Side Items

Pickled Black Eyed Peas is for Dinner.

Pickled Black Eyed Peas takes 20 minutes to prepare.

Pickled Black Eyed Peas takes 40 minutes to cook.

Pickled Black Eyed Peas makes 12 servings.

The ingredients for Pickled Black Eyed Peas are:

16 oz Dried Balck Eyed Peas
12 Whole Peppercorns
2 Cloves of Garlic Minced
1 small red onion diced
1t white balsamic vinegar
1t Olive Oil
1t Salt
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5T Lemon Juice
3T Olive Oil
2T Fresh minced Thyme Leaves or 1T Dry thyme Leaves

Here is how you make Pickled Black Eyed Peas:

Cover Beans with water, soak 2 hours. Drain.Sautee onion, garlic in oil. Add Beans, vinegar , peppercorns, salt and enough water to cover the beans 2 inches. Cook until tender Approx 30-40 minutes. Drain rinse under cold water, remove peppercorns.Combine last 3 ingredients in a bowl. Whisk. Mix with beans in a bowl and serve. Can also marinate, if you choose to refrigerate, bring to room temperature before serving. Makes 12 side dish servings.Number of Servings: 12Recipe submitted by SparkPeople user IAMSAM2009.

The nutritional information for Pickled Black Eyed Peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.2 g
• Protein: 9.2 g

Pickled Black Eyed Peas is Spanish cuisine.

The dietary needs meet for Pickled Black Eyed Peas is Vegan