Side Items

Ravioli and Snap Peas is for Side Dish.

Ravioli and Snap Peas takes 10 minutes to prepare.

Ravioli and Snap Peas takes 10 minutes to cook.

Ravioli and Snap Peas makes 6 servings.

The ingredients for Ravioli and Snap Peas are:

1 20 oz package refrigerated cheese ravioli
1 lb fresh sugar snap peas(4 cups)
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp Smart Balance 50/50 unsalted butter blend
1 cup evaporated fat free milk
2 Tbsp snipped fresh parsley
1 tsp lemon-pepper seasoning
1/2 tsp finely shredded lemon peel
1/3 cup finely shredded Parmesan cheese

Here is how you make Ravioli and Snap Peas:

Cook ravioli according to package directions, adding snap peas during the last 2 minutes of cooking. Drain; transfer to a serving platter and keep warm. Meanwhile, in a large skillet cook onion and garlic in hot butter over medium heat for 4 minutes. Stir in the evaporated milk, parsley, lemon pepper and lemon peel. Bring to a boil, reduce heat. Boil gently, uncovered about 2 minutes or until slightly thickened. Spoon cream sauce over pasta and pea pods. Toss gently, Sprinkle with Parmesan cheese.MAKES 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Ravioli and Snap Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 8.2 g
• Cholesterol: 27.3 mg
• Sodium: 322.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.3 g
• Protein: 8.7 g

The dietary needs meet for Ravioli and Snap Peas is Low Fat