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Quick Southern Blackeyed Peas takes 5 minutes to prepare.

Quick Southern Blackeyed Peas takes 30 minutes to cook.

Quick Southern Blackeyed Peas makes 4 servings.

The ingredients for Quick Southern Blackeyed Peas are:

1 tbsp Bacon Fat (rendered fat)
1/4 c Bacon Bits Hormel 50% less fat
1/2 Medium Onion, chopped
1 lb bag frozen Publix Black-Eyed Peas
water
Salt and Pepper

Here is how you make Quick Southern Blackeyed Peas:

Makes about 4 1 cup servingsSaute onions and bacon bits in the bacon fat until traslucent. Add peas and enough water to cover the peas. Cook until done. Season with salt and pepper as desired.Number of Servings: 4Recipe submitted by SparkPeople user DPCTUTOR2.

The nutritional information for Quick Southern Blackeyed Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 5.7 g
• Cholesterol: 8.2 mg
• Sodium: 658.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.8 g
• Protein: 11.3 g